It has a natural, very subtle nutty flavor." "It's a way to make those types of foods healthier," she says. She mixes it into her breakfast cereal and has used it to bake cookies and muffins. There's also evidence Flax seed may help reduce the risk of heart disease, cancer, stroke and diabetes, according to WebMD.Ĭonnie Udby of Bismarck, N.D., eats ground flax seed daily.
"Flaxmilk is so different that people don't know about it," she says, adding that she encourages people to ask for it wherever they shop so stores can order it if they don't carry it.įlax USA was looking for new ideas, and Stober says the company felt there was a need for flaxmilk, which is free of lactose, gluten and soy.įlax seed is the best plant sources of Omega-3, Stober says. The product is now sold nationally in Kroger stores, a grocery retailer with fiscal 2012 sales of $96.8 billion, according to the company's website.
Two years ago, the company started selling flaxmilk.
0 kommentar(er)
